Description
Creamy Cajun White Cheddar Chicken Rotini is the ultimate comfort dish that combines rich, creamy flavors with a zesty Cajun kick. This one-pot meal comes together in just 35 minutes, making it perfect for busy weeknights or cozy family dinners. The delightful blend of white cheddar cheese and Cajun seasoning provides a unique taste that will excite your palate.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz rotini pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 cup shredded white cheddar cheese
- Salt and pepper to taste
- Olive oil or butter
Instructions
- In a large pot, heat olive oil or butter over medium heat. Add cooked chicken, garlic powder, Cajun seasoning, salt, and pepper; sauté for 2-3 minutes.
- Pour in chicken broth and heavy cream; bring to a gentle boil.
- Stir in uncooked rotini pasta, reduce heat to low, and simmer for 10-12 minutes until pasta is al dente.
- Mix in shredded white cheddar cheese until melted and creamy.
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg