Description

Creamy Buffalo Chicken & Sausage Pasta is a delightful fusion dish that combines tender chicken, savory sausage, and perfectly cooked pasta in a rich and spicy buffalo cream sauce. This easy-to-make recipe is perfect for any occasion—from busy weeknights to festive gatherings—ensuring everyone at the table leaves satisfied. With its creamy texture and bold flavors, it transforms a simple meal into an unforgettable dining experience. Customize this dish to suit your tastes by adjusting the spice levels or adding your favorite vegetables. Whether served family-style or in individual bowls, Creamy Buffalo Chicken & Sausage Pasta is sure to become a new favorite.

Ingredients

Scale

1 lb cooked chicken (shredded or diced)
1 lb sausage (Italian or chicken, cooked and sliced)
12 oz penne or rotini pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup buffalo sauce
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tbsp cream cheese
Garlic powder, salt, and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil or butter in a large pot over medium heat. Add cooked sausage and chicken, seasoning with garlic powder, salt, and pepper. Sauté for 3-4 minutes until heated through.
Pour in chicken broth, heavy cream, and buffalo sauce. Add pasta and ensure it's submerged in the liquid; bring to a boil.
Reduce heat to low and simmer for 10-12 minutes until pasta is tender, stirring occasionally.
Stir in grated Parmesan cheese, shredded mozzarella cheese, and cream cheese until melted into a creamy sauce.
Serve warm, garnished with green onions or parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 590
Sugar: 3g
Sodium: 860mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 31g
Cholesterol: 155mg