Description
Creamy Baked Cauliflower Gratin is a luscious and satisfying vegetarian side dish that transforms humble cauliflower into an indulgent delight. The combination of creamy Gruyère and parmesan cheese envelops tender cauliflower florets, creating a rich, comforting experience perfect for family dinners or special occasions. Easy to prepare, this gratin can be made ahead of time and baked right before serving, making it ideal for effortless entertaining. Pair it with roasted meats or enjoy it as part of a vegetarian feast; this dish promises to impress everyone at the table.
Ingredients
Scale
- 3-pound head of cauliflower, cut into large florets
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 3/4 cup grated Gruyère cheese
- 1/2 cup grated parmesan cheese
- Fresh thyme, salt, pepper, and nutmeg
Instructions
- Preheat oven to 375°F. Steam or boil cauliflower in salted water for about 5-6 minutes; drain well.
- In a medium saucepan, melt butter over medium heat. Whisk in flour until golden brown.
- Gradually add warm milk while whisking until thickened. Stir in thyme, nutmeg, salt, and pepper.
- Off the heat, mix in parmesan and half of the Gruyère until melted.
- In a greased casserole dish, layer cheese sauce and cooked cauliflower. Top with remaining sauce, breadcrumbs, and cheese.
- Bake for 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 7g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg