Description
Cream Cheese Rotel Dip is the ultimate crowd-pleaser for any occasion! This creamy and zesty dip combines just three simple ingredients: ground pork sausage, Rotel diced tomatoes, and cream cheese. It’s incredibly easy to prepare and takes only 15 minutes from start to finish, making it the perfect snack for game days, parties, or casual gatherings. Serve it warm with tortilla chips, crackers, or veggies for a deliciously satisfying treat that will have everyone coming back for more. Plus, it’s easily scalable—just double or triple the recipe to feed a larger crowd!
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- Preheat a large skillet over medium-high heat and brown the sausage until fully cooked; drain excess grease.
- Stir in the undrained Rotel and cubed cream cheese until melted and smooth.
- Remove from heat and serve warm with your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg