Description
Crack Chicken Tenders offer a mouthwatering twist on the classic chicken tender, perfect for any occasion. Coated in a crispy mixture of crushed Ritz crackers, savory Ranch seasoning, and rich Parmesan cheese, these tenders deliver an irresistible crunch that beautifully contrasts with the juicy chicken inside. They are quick to prepare—ideal for busy weeknights or gatherings—and can be served as snacks, appetizers, or main dishes. Pair them with your favorite dipping sauces for an added flavor boost. Whether you’re entertaining friends or feeding the family, these tenders will surely impress!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder; stir until smooth.
- Coat each chicken tender in the mayo mixture and dredge in crushed Ritz crackers, pressing gently to adhere.
- Arrange the coated tenders on the baking sheet with space between each.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (140g)
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg