Description
Crack Chicken Tenders are a deliciously crispy and flavorful treat that will elevate any meal or gathering. Coated in a delightful mixture of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, these tenders are incredibly easy to prepare and bake in just 30 minutes. Perfect for a quick family dinner, as a satisfying snack, or an impressive party appetizer, they cater to both kids and adults alike. With minimal prep time and hassle-free clean-up, it’s no wonder these tenders are destined to become a favorite in your household!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the prepared baking sheet with space between each piece.
- Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F.
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg