Crack Chicken Tenders

These Crack Chicken Tenders are an irresistible treat, perfect for any occasion! Whether you’re hosting a party, looking for a quick family dinner, or just need a flavorful snack, these tenders deliver on taste and convenience. Their delightful coating of Ritz crackers, Ranch seasoning, and Parmesan cheese creates a crispy texture that makes each bite memorable. Plus, they are simple to prepare and bake in just 30 minutes!

Why You’ll Love This Recipe

• Quick to Prepare: These tenders come together in just 10 minutes of prep time.
• Family-Friendly: A hit with kids and adults alike, making mealtime enjoyable for everyone.
• Versatile Dish: Great as an appetizer, snack, or even a main course.
• Packed with Flavor: The combination of Ranch seasoning and Parmesan creates a mouthwatering taste experience.
• Easy Clean-Up: With just one baking sheet needed, clean-up is a breeze.

Tools and Preparation

Before you dive into making these delicious Crack Chicken Tenders, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (optional)
• Mixing bowl
• Whisk or spoon

Importance of Each Tool

• Baking sheet: Provides the perfect surface for even cooking and easy handling of the tenders.
• Mixing bowl: Essential for combining ingredients smoothly without splattering.
• Parchment paper: Makes clean-up easier by preventing sticking and burning.

Ingredients

For the Crack Chicken Tenders

• 1 lb. chicken tenders
• ½ cup mayonnaise
• ½ cup Parmesan cheese (grated)
• 1 packet Ranch seasoning mix
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup Ritz crackers (crushed)

How to Make Crack Chicken Tenders

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking when you place your tenders inside.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or lightly grease it. This step will help prevent the tenders from sticking during baking.

Step 3: Mix the Coating

In a mixing bowl, combine the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth. This mixture will give the chicken an amazing flavor base.

Step 4: Coat the Chicken Tenders

Coat each chicken tender in the mayo mixture thoroughly. Then dredge them in crushed Ritz crackers. Press down gently to ensure that the coating sticks well to each tender.

Step 5: Arrange on Baking Sheet

Arrange the coated chicken tenders on the prepared baking sheet. Make sure to space them out evenly for optimal cooking results.

Step 6: Bake Until Golden

Bake for 20-25 minutes or until golden brown and cooked through. The internal temperature should reach at least 165°F.

Step 7: Serve and Enjoy!

Allow the tenders to cool slightly before serving. Pair them with your favorite dipping sauce for an extra layer of flavor!

How to Serve Crack Chicken Tenders

These Crack Chicken Tenders are versatile and can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these tenders will impress everyone at the table.

As a Snack

• With Dipping Sauces: Serve with ranch, barbecue, or honey mustard for an added flavor kick.
• On a Platter: Arrange on a large platter with veggies for a colorful snack spread.

As an Appetizer

• Mini Sliders: Place tenders on slider buns with lettuce and tomato for tasty mini sandwiches.
• Skewered: Thread tenders onto skewers with peppers for easy eating at parties.

As a Main Dish

• With Salad: Pair with a fresh salad for a light yet satisfying meal.
• With Rice or Pasta: Serve alongside rice or pasta to create a filling dinner option.

For Kids’ Meals

• Fun Shapes: Use cookie cutters to create fun shapes that kids will love.
• Taco Style: Place in taco shells with cheese and toppings for a fun twist.

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How to Perfect Crack Chicken Tenders

To ensure your Crack Chicken Tenders turn out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Fresh chicken and spices enhance flavor significantly.
• Don’t Skip the Coating: Make sure each tender is fully coated in both the mayo mixture and Ritz crackers for that crispy texture.
• Space Them Out: Avoid overcrowding the baking sheet; this helps them cook evenly and remain crispy.
• Check Temperature: Use a meat thermometer to ensure they reach an internal temperature of 165°F for safe consumption.
• Let Them Rest: Allowing the tenders to cool slightly after baking helps retain moisture.

Best Side Dishes for Crack Chicken Tenders

Pair your delicious Crack Chicken Tenders with these side dishes to complete your meal. Each suggestion adds a unique touch!

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the crispy tenders beautifully.
2. Coleslaw: A refreshing coleslaw adds crunch and balances flavors nicely.
3. Corn on the Cob: Sweet corn brings summer vibes and pairs well with chicken flavors.
4. Steamed Broccoli: Lightly steamed broccoli offers a nutritious contrast to rich tenders.
5. Macaroni and Cheese: This classic comfort food is always a crowd-pleaser alongside chicken.
6. Baked Beans: Sweet and savory baked beans provide a hearty accompaniment to your meal.

Common Mistakes to Avoid

Making Crack Chicken Tenders can be simple, but there are a few common mistakes that can ruin this delicious dish.

• Overcrowding the Baking Sheet: If you place too many tenders on the sheet, they won’t cook evenly. Make sure to space them out for crispiness.
• Skipping the Parchment Paper: Not using parchment can cause sticking, making it hard to remove the tenders once baked. Always line your baking sheet!
• Using Cold Chicken: Cooking chicken straight from the fridge can lead to uneven cooking. Let the chicken come to room temperature before preparing.
• Neglecting to Preheat the Oven: A cold oven will result in longer cooking times and soggy tenders. Always preheat your oven to 375°F.
• Not Pressing the Coating: Failing to press the Ritz cracker coating onto the tenders may cause it to fall off during baking. Press firmly for a better crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Crack Chicken Tenders in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Crack Chicken Tenders

• Place fully cooled tenders in a freezer-safe bag or container.
• They will keep well for up to 2 months in the freezer.

Reheating Crack Chicken Tenders

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat a skillet over medium heat and cook for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Crack Chicken Tenders.

Can I use chicken breasts instead of tenders?

Yes, you can cut chicken breasts into strips and follow the same recipe for equally delicious results.

What dipping sauces pair well with Crack Chicken Tenders?

Ranch dressing, honey mustard, or barbecue sauce are excellent choices that complement their flavor.

How do I make Crack Chicken Tenders spicier?

Add some cayenne pepper or hot sauce to the mayo mixture for an extra kick!

Can I air fry Crack Chicken Tenders?

Absolutely! Air fry at 400°F (200°C) for about 10-12 minutes for a crispy texture without baking.

Final Thoughts

Crack Chicken Tenders are not just incredibly tasty; they’re also versatile enough for any occasion. Whether as a quick snack or part of dinner, these tenders will surely delight everyone at your table. Feel free to customize them with different seasonings or dips to make them your own!