Description
Crack Chicken Tenders are a delightful twist on classic chicken strips, featuring a crunchy coat of Ritz crackers, zesty Ranch seasoning, and rich Parmesan cheese. These tender bites are not only quick to prepare but also bursting with flavor, making them perfect for weeknight dinners, casual gatherings, or as a satisfying snack. The simple combination of ingredients creates an irresistible dish that kids and adults alike will love. Whether served with dipping sauces or paired with your favorite side dishes, these Crack Chicken Tenders are sure to become a family favorite!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 tenders (120g)
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg