Description
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that beautifully combines the sweetness of crab and the delicate flavor of shrimp. Perfect for special occasions or cozy nights in, this bisque is rich in flavor and easy to prepare. With its velvety texture and aromatic spices, it’s sure to impress your guests and satisfy your cravings. Serve it alongside crusty bread or oyster crackers for a delightful meal that warms the soul.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- ½ cup dry white cooking wine (or seafood stock)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- Spices: smoked paprika, Old Bay seasoning, cayenne pepper (optional)
Instructions
- In a large pot over medium heat, melt the unsalted butter with olive oil. Sauté the onion, garlic, celery, and carrot until softened (about 5-7 minutes).
- Stir in the flour continuously for about 2-3 minutes to create a roux.
- Gradually add seafood stock while stirring to avoid lumps. Incorporate heavy cream and white wine; bring to a gentle simmer.
- Add crab meat and shrimp; stir gently to combine. Season with smoked paprika, Old Bay seasoning, and cayenne if desired. Simmer for an additional 10-15 minutes until shrimp are cooked through.
- Ladle into bowls and garnish with fresh parsley and paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 100mg