Description
Indulge in the warmth of our Cozy and Sweet Honey Cinnamon Dessert, a delightful treat that captures the essence of comfort. These honey cinnamon blondies are quick to prepare, taking just 10 minutes for prep, making them perfect for any occasion—from cozy evenings at home to casual gatherings with friends. The sweet aroma of honey and fragrant cinnamon will fill your kitchen, inviting everyone to enjoy a chewy, flavorful bite. Customize them with nuts or chocolate chips for an extra twist, or savor their simplicity as is. With every mouthful, you’ll experience a nostalgic taste that warms the heart and satisfies the soul.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter (melted)
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar (packed)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together melted butter and brown sugar until smooth, then add egg, honey, and vanilla; mix well.
- Stir in flour, salt, and half the cinnamon until just combined.
- Pour batter into prepared pan; combine remaining cinnamon with granulated sugar and sprinkle on top.
- Bake for 22-25 minutes until a toothpick comes out clean; let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 38g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg