Description

Cowboy Mushrooms are an irresistible side dish that brings a burst of flavor to any meal. Sautéed to perfection with a rich cowboy butter blend, these mushrooms are infused with garlic, fresh herbs, and a hint of spice, making them a delightful addition to gatherings or cozy dinners alike. Whether served alongside grilled meats or tossed in salads, Cowboy Mushrooms offer versatility and taste that will keep your guests coming back for more. Easy to prepare and fully customizable, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale

1 pound white button mushrooms, sliced
1 stick unsalted butter
1 tablespoon Dijon mustard
1–2 tablespoons fresh chives, chopped
1–2 tablespoons fresh parsley, chopped
1–2 tablespoons fresh thyme, chopped
3–4 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon paprika
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste

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Instructions

Clean and slice the mushrooms evenly.
In a mixing bowl, combine softened butter with Dijon mustard, herbs, garlic, lemon juice, and paprika; mix well.
Heat a skillet over medium heat and melt the cowboy butter mixture.
Add sliced mushrooms and sauté for 20-22 minutes until golden brown.
Season with salt and pepper to taste before serving.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 185
Sugar: 1g
Sodium: 200mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg