Description
Looking for a quick and healthy snack that packs a flavorful punch? This Cottage Cheese Ranch Dip Recipe is your answer! Made in just 5 minutes with simple pantry staples, this creamy dip is high in protein, making it perfect for dipping fresh veggies or as a spread in wraps and sandwiches. Whether you’re hosting a gathering or enjoying a quiet night at home, this versatile dip will impress your guests and satisfy your cravings. Plus, it’s customizable—add extra spices or herbs to suit your taste!
Ingredients
Scale
- 1½ cup cottage cheese
- 1 teaspoon dried parsley
- 2 teaspoons dried dill
- 1½ teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
Instructions
- In a food processor, combine cottage cheese, dried parsley, dill, garlic powder, onion powder, and salt.
- Blend until the mixture is smooth and creamy (about 1-2 minutes).
- Taste and adjust seasonings if needed.
- Serve immediately with fresh vegetables or use in wraps and salads. Store any leftovers in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 10mg