Description
Cottage Cheese Flatbread is a delightful and nutritious alternative to traditional bread, perfect for those seeking gluten-free and low-carb options. These soft, cheesy flatbreads are made using cottage cheese and almond flour, making them not only delicious but also protein-packed. Ideal for breakfast, lunch, or dinner, these versatile flatbreads can be enjoyed plain, topped with your favorite ingredients, or even used as a wrap. Quick and easy to prepare, Cottage Cheese Flatbread is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil, plus extra for cooking
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add the almond flour, baking powder, garlic powder, and onion powder. Stir until you form a thick batter.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Scoop ¼ cup of batter onto the skillet and spread it gently into a round shape.
- Cook for 3-4 minutes on each side until golden brown.
- Repeat with remaining batter, adding more oil as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg