Description

Corn Fritter Caprese with Peaches and Tomatoes is a delightful summer dish that beautifully combines the sweetness of ripe peaches and juicy tomatoes with crispy corn fritters. This vibrant appetizer is not only visually stunning but also packed with fresh flavors, making it perfect for picnics, family gatherings, or any outdoor event. The crispy fritters complement the creaminess of fresh mozzarella, while the aromatic basil adds a refreshing touch.

Ingredients

Scale

1 bunch scallions, thinly sliced
3 cups fresh corn kernels (from about 4 ears of corn)
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
¾ teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon crushed red-pepper flakes
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs, whisked
¼ cup half-and-half
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
3 tablespoons vegetable oil
3 tomatoes, thickly sliced
4 peaches, thickly sliced
12 ounces fresh mozzarella, thickly sliced
½ cup basil leaves, roughly torn
Extra-virgin olive oil, as needed
Flaky sea salt and freshly ground black pepper

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Instructions

In a large bowl, toss together the scallions, corn, parsley, basil, salt, pepper, and red-pepper flakes.
Add the flour and baking powder; mix until well combined.
Pour in the whisked eggs and half-and-half; stir with a spatula until a thick batter forms.
Fold in the shredded mozzarella and grated Parmesan cheese gently.
Heat vegetable oil in a large skillet over medium heat.
Line a baking sheet with paper towels to absorb excess oil.
Once hot, scoop ¼-cup portions of batter into the skillet.
Cook until golden brown on one side (about 3 minutes), then flip and cook until golden on the other side (about 2-3 minutes more).
Transfer cooked fritters to the prepared baking sheet. Repeat until all batter is used.
On a large platter, arrange the corn fritters alongside thick slices of tomatoes and peaches.
Layer with slices of fresh mozzarella for added creaminess.
Sprinkle torn basil leaves over everything.
Finish with a drizzle of extra-virgin olive oil, flaky sea salt, and freshly ground black pepper for seasoning.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (60g)
Calories: 150
Sugar: 2g
Sodium: 320mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg