Description
Indulge in the rich and creamy delight of Copycat Hershey’s Chocolate Bar Cheesecake. This decadent dessert marries moist chocolate cake layers with a velvety chocolate cheesecake, creating a sumptuous treat that’s perfect for any celebration or cozy night in. Topped with luscious chocolate buttercream and sprinkled with chocolate chips, it’s a show-stopping dessert that will leave your friends and family in awe. Easy to make and endlessly customizable, this cheesecake promises to satisfy every chocolate lover’s cravings.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp cocoa powder
- 24 oz cream cheese
- 3 large eggs
- 2 cups chocolate chips (for cheesecake and decoration)
- Unsalted butter, sour cream, heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, salt, milk, oil, vanilla extract, egg, and hot water. Mix until smooth.
- Pour batter into prepared pans and bake for 30-35 minutes.
- In another bowl, beat cream cheese until fluffy; add sugar, cocoa powder, sour cream, vanilla extract, melted chocolate, and eggs one at a time.
- Pour the cheesecake mixture into a springform pan and bake at 325°F (162°C) for 60-70 minutes.
- Once cooled, layer the cakes with cheesecake filling and frost with chocolate buttercream.
- Prep Time: 30 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 36g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg