Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a chocolate lover’s dream come true! Perfect for birthdays, celebrations, or any special occasion, this dessert features luscious layers of moist chocolate cake combined with rich chocolate cheesecake. Topped with creamy chocolate buttercream and sprinkled with chocolate chips, it’s a showstopper that will impress friends and family alike.

Why You’ll Love This Recipe

• Decadent Flavor: Enjoy an indulgent mix of chocolate cake and cheesecake that melts in your mouth.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy dinner, this cheesecake fits right in.
• Showstopper Presentation: The layers and toppings create an eye-catching dessert that impresses guests.
• Easy to Make: With straightforward instructions, even beginner bakers can succeed with this recipe.
• Versatile Base: Customize with different toppings or flavors to make it uniquely yours.

Tools and Preparation

To create the ultimate Copycat Hershey’s Chocolate Bar Cheesecake, you’ll need some essential tools. These tools will ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pans
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Helps achieve a smooth batter, essential for both the cake and cheesecake layers.
• Baking pans: Provide the right shape for your cheesecake; ensure even baking.
• Cooling rack: Allows the cheesecake to cool evenly without getting soggy.

Ingredients

For the Chocolate Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Decoration

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This ensures easy removal after baking.

Step 2: Make the Chocolate Cake Batter

In a large mixing bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
2. Add milk, vegetable oil, vanilla extract, egg, and hot water. Beat on medium speed until smooth.

Step 3: Bake the Cake Layers

Pour equal portions of batter into prepared pans.
– Bake for about 30-35 minutes or until a toothpick comes out clean.
– Let them cool in pans for 10 minutes before transferring to a cooling rack.

Step 4: Prepare the Chocolate Cheesecake Layer

In another bowl:
1. Beat cream cheese until fluffy.
2. Gradually add sugar and cocoa powder until combined.
3. Mix in sour cream and vanilla extract.
4. Add melted chocolate followed by eggs one at a time; mix well.

Step 5: Bake the Cheesecake Layer

Pour the cheesecake mixture into a greased springform pan.
– Bake at 325°F (162°C) for about 60-70 minutes or until set but slightly jiggly in the center.
– Allow cooling completely before refrigerating for at least four hours or overnight.

Step 6: Assemble the Cake

Once all layers are cooled:
– Place one chocolate cake layer on a serving plate.
– Spread half of the chocolate cheesecake on top.
– Add the second cake layer followed by remaining cheesecake on top.

Step 7: Frost the Cake

Make the buttercream by beating softened butter with cocoa powder. Gradually add powdered sugar while alternating with heavy cream until desired consistency is reached.
– Frost the entire cake generously with chocolate buttercream.
– Top with chocolate chips for decoration.

Now you have a delicious Copycat Hershey’s Chocolate Bar Cheesecake that’s sure to wow everyone!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving this Copycat Hershey’s Chocolate Bar Cheesecake is an experience in itself. You can enjoy it with various accompaniments that enhance its rich chocolate flavor and creamy texture. Here are some serving suggestions to elevate your dessert game.

With Fresh Berries

• Raspberries or Strawberries: Their tartness contrasts beautifully with the sweet cheesecake, adding a refreshing touch.
• Blueberries: These provide a pop of color and a subtle sweetness that complements the chocolate.

Topped with Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream adds lightness and balances the richness of the cheesecake.
• Chocolate Whipped Cream: For chocolate lovers, blend cocoa powder into your whipped cream for an extra indulgent topping.

Paired with Ice Cream

• Vanilla Ice Cream: Classic vanilla enhances the chocolate flavors without overpowering them.
• Mint Chocolate Chip Ice Cream: This adds a refreshing twist, perfect for those who enjoy mint with their chocolate.

Drizzled with Sauce

• Chocolate Sauce: A warm drizzle brings out the chocolatey goodness and adds a gooey texture.
• Caramel Sauce: The sweet, buttery notes of caramel create a delightful contrast to the rich cheesecake.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To achieve the best results with your Copycat Hershey’s Chocolate Bar Cheesecake, follow these helpful tips. Proper technique and ingredients will ensure your cheesecake is nothing short of perfection.

• Use Room Temperature Ingredients: Allow cream cheese, eggs, and sour cream to come to room temperature before mixing for a smoother batter.
• Don’t Overmix: Mix each component just until combined. Overmixing can incorporate too much air, leading to cracks during baking.
• Water Bath Method: Bake your cheesecake in a water bath to maintain moisture and prevent cracking on top.
• Chill Thoroughly: Let the cheesecake cool at room temperature before refrigerating it for several hours or overnight. This helps it set properly.
• Garnish Creatively: Add chocolate shavings or extra chocolate chips on top just before serving for an appealing presentation.
• Slice with Warm Knife: For clean slices, dip your knife in warm water and wipe it between cuts.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your decadent Copycat Hershey’s Chocolate Bar Cheesecake can enhance your dessert experience. Here are some fantastic options to consider.

1. Fruit Salad: A fresh mix of seasonal fruits offers a light counterpart to the richness of the cheesecake.
2. Cheese Platter: A selection of mild cheeses like brie or gouda complements the sweetness while adding savory notes.
3. Chocolate-Covered Pretzels: Their salty crunch provides an excellent contrast to the creamy texture of your cheesecake.
4. Espresso or Coffee: The bold flavors of coffee balance out sweetness and enhance chocolate notes beautifully.
5. Nutty Granola Bars: These add a healthy crunch and are great for those looking for a lighter option alongside their dessert.
6. Mini Cupcakes: Bite-sized cupcakes can be fun additions that offer variety without overwhelming guests.

Common Mistakes to Avoid

When making the Copycat Hershey’s Chocolate Bar Cheesecake, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Using cold ingredients – Ensure that your cream cheese and eggs are at room temperature. Cold ingredients can cause the cheesecake to be lumpy and not blend well.
• Overmixing the batter – Mixing too much can create air bubbles, leading to cracks in your cheesecake. Mix just until combined for a smooth texture.
• Not preparing the pan properly – Failing to grease or line your baking pan can lead to sticking. Use parchment paper and grease well for easy removal.
• Skipping the water bath – A water bath helps regulate temperature while baking, preventing cracks. Always bake your cheesecake in a water bath for best results.
• Rushing the cooling process – Letting your cheesecake cool slowly is essential. Avoid placing it in the fridge immediately after baking, as this can affect its texture.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven – Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave – Heat a slice on medium power for 15-20 seconds until warm.
• Stovetop – Place a slice in a non-stick pan over low heat for about 5 minutes, covered.

Frequently Asked Questions

Here are some common questions regarding the Copycat Hershey’s Chocolate Bar Cheesecake:

How do I make Copycat Hershey’s Chocolate Bar Cheesecake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, using dark chocolate will give your cheesecake a richer flavor. Adjust sweetness if desired.

How long will Copycat Hershey’s Chocolate Bar Cheesecake last?

Stored properly in the refrigerator, it can last up to 5 days. If frozen, it lasts up to 3 months.

Is there an alternative to sour cream?

Greek yogurt can be used as an alternative to sour cream without affecting the flavor significantly.

Final Thoughts

The Copycat Hershey’s Chocolate Bar Cheesecake is a delightful treat that perfectly combines chocolate cake and creamy cheesecake flavors. It’s versatile enough for any occasion, from birthdays to casual gatherings. Feel free to customize it with different toppings or mix-ins like nuts or fruit!