Description
Indulge in the ultimate comfort food with this Copycat Cracker Barrel Hashbrown Casserole. Perfect for family dinners, potlucks, or cozy breakfasts, this cheesy and hearty dish is bound to become a staple in your meal rotation. With just 15 minutes of prep time, you can assemble this crowd-pleaser packed with creamy goodness and delicious cheddar cheese. Bake it fresh or prepare it ahead of time for those busy days, and watch as it quickly disappears from the table!
Ingredients
Scale
- 30 oz frozen hash browns, thawed
- 1 stick (8 tbsp) butter, melted
- 10 ¾ oz condensed cream of chicken soup
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper.
- Stir in the sour cream and cream of chicken soup until well mixed.
- Add the thawed hash browns and melted butter; mix until fully combined.
- Grease a 9×11 inch baking pan with non-stick spray and spread the mixture evenly in the pan.
- Top with the remaining shredded cheddar cheese.
- Bake for 45-60 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg