Copycat Cracker Barrel Hash Brown Casserole
Do you crave the comforting flavors of Copycat Cracker Barrel Hash Brown Casserole? This easy recipe brings the iconic dish right to your kitchen. Perfect for breakfast, brunch, or even as a side dish for dinner, it’s a versatile addition to any meal. With creamy cheese and crispy hash browns, this casserole is sure to impress family and friends at any gathering.
Why You’ll Love This Recipe
- Easy to Make: This casserole requires minimal prep and can be assembled in no time.
- Deliciously Flavorful: Rich cheese and savory spices create a mouthwatering dish everyone will love.
- Versatile Dish: Enjoy it for breakfast, brunch, or as a side for any meal.
- Perfect for Gatherings: Great for potlucks, holidays like Thanksgiving, or family dinners.
- Make Ahead Option: Prepare it in advance and reheat for a convenient option on busy days.
Tools and Preparation
To create this delicious casserole, you’ll need some basic kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Baking dish: A sturdy baking dish ensures even cooking and browning.
- Mixing bowl: A large mixing bowl allows you to combine ingredients without mess.
- Grater: Freshly grated cheese melts better and enhances flavor compared to pre-shredded cheese.
Ingredients
For the Casserole
- Frozen hash browns
- Cream of chicken soup
- Sour cream
- Cheddar cheese
- Ritz crackers
How to Make Copycat Cracker Barrel Hash Brown Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure the casserole cooks evenly.
Step 2: Prepare the Mixture
In a large mixing bowl:
1. Combine the frozen hash browns, cream of chicken soup, sour cream, and cheddar cheese.
2. Mix until well combined.
Step 3: Assemble the Casserole
- Pour the mixture into a greased baking dish.
- Crush the Ritz crackers and sprinkle them evenly over the top.
Step 4: Bake
Place your casserole in the preheated oven. Bake for about 30-40 minutes or until hot and bubbly with a golden crust on top.
Step 5: Serve and Enjoy
Remove from the oven, let cool slightly, then serve warm. Enjoy your homemade Copycat Cracker Barrel Hash Brown Casserole!
How to Serve Copycat Cracker Barrel Hash Brown Casserole
This delicious Copycat Cracker Barrel Hash Brown Casserole is perfect for any meal. Whether it’s breakfast, lunch, or dinner, there are many ways to enjoy it. Here are some serving suggestions that will elevate your dining experience.
For Breakfast
- With Eggs: Pair the casserole with scrambled or fried eggs for a hearty start to your day.
- Sausage Links: Serve alongside juicy sausage links for a filling breakfast plate.
- Fresh Fruit: Add a side of fresh fruit for a refreshing contrast to the rich flavors of the casserole.
For Lunch
- Green Salad: A simple green salad balances the richness of the casserole and adds freshness.
- Sandwich: Use slices of the casserole as a filling in a breakfast sandwich for a unique twist.
- Fruit Smoothie: Blend up a fruit smoothie for a light and fruity side that complements the dish.
For Dinner
- Grilled Chicken: Serve with seasoned grilled chicken for a complete and satisfying meal.
- Steamed Vegetables: Add steamed broccoli or green beans to enhance your plate with fiber and nutrients.
- Garlic Bread: Enjoy with garlic bread on the side for a comforting touch.

How to Perfect Copycat Cracker Barrel Hash Brown Casserole
Making this casserole is simple, but here are some tips to ensure it turns out perfectly every time.
- Use Frozen Hash Browns: Opt for frozen hash browns instead of fresh potatoes. They save time and give great texture.
- Quality Cheese Matters: Choose a good quality cheddar cheese for the best flavor. Sharp cheddar can add an extra kick.
- Don’t Overmix: Mix the ingredients just until combined. Overmixing can make the casserole dense instead of fluffy.
- Bake Until Golden Brown: Ensure you bake until the top is golden brown. This adds delicious crunch and flavor.
- Let It Rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set and makes it easier to slice.
- Customize with Toppings: Feel free to top with crispy bacon or green onions before serving for added flavor.
Best Side Dishes for Copycat Cracker Barrel Hash Brown Casserole
Pairing side dishes with your Copycat Cracker Barrel Hash Brown Casserole can take your meal to another level. Here are some excellent options.
- Biscuits: Fluffy biscuits are classic and perfect for soaking up any extra sauce from your casserole.
- Bacon-Wrapped Asparagus: This savory side adds elegance and crunch, complementing the creamy texture of the casserole.
- Coleslaw: A tangy coleslaw provides a refreshing contrast, balancing out the richness of the dish beautifully.
- Cornbread Muffins: Sweet cornbread muffins pair well, adding warmth and comfort to your meal.
- Roasted Brussels Sprouts: These add a crispy element and earthy flavors that work wonderfully with hash browns.
- Potato Wedges: Crispy potato wedges provide another layer of potato goodness that everyone loves!
- Deviled Eggs: Classic deviled eggs make an excellent addition, bringing protein-packed flavor to your table.
- Macaroni Salad: A creamy macaroni salad offers a delightful side that’s easy to prepare ahead of time.
Common Mistakes to Avoid
Making Copycat Cracker Barrel Hash Brown Casserole can be easy, but a few mistakes can ruin the dish’s flavor and texture. Here are common pitfalls to avoid.
- Using fresh potatoes: Fresh potatoes can turn mushy. Always use frozen hash browns for the perfect texture.
- Skipping the cheese: Cheese adds flavor and creaminess. Don’t skip it; use a good mix of cheddar for best results.
- Not seasoning adequately: Seasoning is vital for a flavorful casserole. Make sure to taste and adjust before baking.
- Overbaking the casserole: Overbaking can lead to dry hash browns. Stick to the recommended baking time for a moist dish.
- Ignoring ingredient temperatures: Using cold ingredients may affect cooking time. Bring your ingredients to room temperature for even cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will keep well in the fridge for up to 4 days.
Freezing Copycat Cracker Barrel Hash Brown Casserole
- Freeze in a freezer-safe container or wrap tightly with plastic wrap.
- It can be frozen for up to 2 months for optimal freshness.
Reheating Copycat Cracker Barrel Hash Brown Casserole
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat on medium power in 1-minute intervals, stirring occasionally until warm.
- Stovetop: Use a non-stick skillet over medium heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making Copycat Cracker Barrel Hash Brown Casserole.
Can I make this casserole ahead of time?
Yes! You can assemble it beforehand and store it in the fridge overnight before baking.
What kind of cheese should I use?
A combination of sharp cheddar and Monterey Jack works best for flavor and creaminess in your Copycat Cracker Barrel Hash Brown Casserole.
Can I add other ingredients?
Absolutely! Feel free to customize with cooked bacon, veggies, or different cheeses according to your taste preferences.
How do I reheat leftovers?
Reheat using an oven, microwave, or stovetop as specified above to maintain quality.
Final Thoughts
This Copycat Cracker Barrel Hash Brown Casserole is not only delicious but also versatile. You can easily customize it with your favorite ingredients, making it perfect for any occasion. Try this comforting dish today and enjoy its warm, hearty flavors!
Copycat Cracker Barrel Hash Brown Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the cozy, comforting flavors of Copycat Cracker Barrel Hash Brown Casserole, a dish that brings the beloved classic right into your home. This easy-to-make casserole is perfect for breakfast, brunch, or as a delightful side dish at dinner gatherings. With layers of creamy cheese, crispy hash browns, and a golden cracker topping, it’s a crowd-pleaser that will impress family and friends alike. Whether you’re hosting a holiday feast or enjoying a casual weekend meal, this versatile recipe is sure to become a favorite in your kitchen.
Ingredients
- 1 (30 oz) bag frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash browns, cream of chicken soup, sour cream, and cheddar cheese. Mix until well combined.
- Pour the mixture into a greased baking dish and evenly sprinkle crushed Ritz crackers on top.
- Bake for 30-40 minutes or until hot and bubbly with a golden crust.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg







