Description

Indulge in the delightful Cookies and Cream Cookie Recipe, where the beloved flavors of cookies and cream ice cream come to life in a soft, chewy cookie. Loaded with chunks of Oreo cookies and creamy white chocolate chips, these cookies are perfect for any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, this recipe will leave everyone craving more. Easy to make with minimal prep time, these delicious treats are ideal for sharing with friends and family or enjoying as a special dessert after dinner.

Ingredients

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1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together softened butter and sugar until smooth. Beat in egg and vanilla extract.
Gradually add dry ingredients to wet mixture until just combined; fold in Oreos and chocolate chips.
Using a cookie scoop, portion dough onto baking sheets and slightly flatten each ball.
Bake for 8-10 minutes until edges are set; allow to cool before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 9g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg