Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe is a delightful treat that combines the beloved flavors of cookies and cream ice cream into a soft, chewy cookie form. Perfect for any occasion, these cookies are loaded with delicious chunks of Oreo cookies and creamy white chocolate chips. Whether you’re hosting a party, celebrating a birthday, or just craving something sweet, this recipe will satisfy your taste buds and leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: This cookie recipe comes together quickly with simple ingredients and minimal prep time.
• Decadent Flavor: The combination of Oreos and white chocolate creates an irresistible taste that mimics cookies and cream ice cream.
• Perfect for Sharing: With 22 servings, these cookies are great for gatherings, parties, or as gifts to friends and family.
• Customizable: Feel free to adjust the mix-ins based on your preferences—add nuts or swap out chocolate types!
• Kid-Friendly Fun: Involve the kids in baking; they will love helping to mix and scoop the dough.

Tools and Preparation

Before you start baking your Cookies and Cream Cookie Recipe, it’s essential to have the right tools on hand. Using the right equipment not only makes the process easier but also ensures better results.

Essential Tools and Equipment

• Electric mixer or stand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Electric mixer or stand mixer: Ensures even mixing of ingredients for a smooth cookie dough.
• Mixing bowls: Allows for organized preparation of dry and wet ingredients.
• Cookie scoop: Helps achieve uniform cookie sizes for even baking.

Ingredients

For the Dough

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For Mix-ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Prepare Dry Ingredients

In a small bowl, whisk together the following:
All-purpose flour
Cornstarch
Baking powder
Baking soda
Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl using an electric mixer or stand mixer:
1. Beat together the softened butter and granulated sugar on medium speed until well combined.

Step 4: Add Egg and Vanilla

Add the following ingredients to the butter-sugar mixture:
1. Large egg
2. Vanilla extract

Mix until smooth, scraping down the sides of the bowl with a rubber spatula if needed.

Step 5: Combine Dry Ingredients

Reduce mixer speed to low:
1. Gradually add the dry ingredient mixture to the wet ingredients.
2. Mix just until a cookie dough forms.
3. Fold in chopped Oreos and white chocolate chips until evenly distributed.

Step 6: Shape Cookies

Using a small cookie scoop (about 2 tablespoons), portion out the cookie dough:
1. Roll each portion into a ball with your hands.
2. Place on prepared baking sheets, gently pressing down on each ball slightly.

Step 7: Bake Cookies

Bake in preheated oven for 8–10 minutes:
1. Look for set edges; it’s okay if centers appear underbaked.
2. Allow cookies to cool on baking sheets for a few minutes before transferring them to a cooling rack.

Enjoy your freshly baked Cookies and Cream Cookies!

How to Serve Cookies and Cream Cookie Recipe

These delicious cookies can be enjoyed in various ways. Whether you want a simple dessert or something more creative, the serving options are endless.

With Ice Cream

• Serve warm cookies with a scoop of vanilla or cookies and cream ice cream for a delightful dessert combo.

As Milk Dunks

• Pair these cookies with a glass of cold milk for a classic treat that complements the creamy flavors.

Cookie Sandwiches

• Make cookie sandwiches by filling two cookies with your favorite frosting or whipped cream for an indulgent bite.

Gift in a Jar

• Layer cookie ingredients in a jar and attach the recipe for a thoughtful homemade gift that friends and family will cherish.

Dessert Platter

• Arrange cookies on a platter with other desserts like brownies or mini cupcakes for an impressive dessert spread at parties.

Hot Chocolate Topper

• Crumble cookies on top of hot chocolate for an extra special touch that enhances the drink’s flavor.

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How to Perfect Cookies and Cream Cookie Recipe

Perfecting your Cookies and Cream Cookie recipe can elevate this treat from good to great. Here are some tips to ensure your cookies turn out flawless every time.

• Use room temperature butter: This helps create a smooth batter, ensuring better incorporation of ingredients.
• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until combined.
• Chill the dough: Chilling for about 30 minutes can help prevent spreading during baking, resulting in thicker cookies.
• Watch baking times closely: Every oven is different. Keep an eye on your cookies and remove them when the edges are set but the center is still slightly soft.
• Add extra Oreos: For a more intense flavor, consider adding more chopped Oreos or using double-stuffed versions.
• Experiment with mix-ins: Try adding nuts or different types of chocolate chips to customize your cookie experience.

Best Side Dishes for Cookies and Cream Cookie Recipe

Complementing your Cookies and Cream Cookie recipe with side dishes can enhance your dessert experience. Here are some tasty suggestions.

1. Chocolate Milkshake: A thick shake made with chocolate ice cream that pairs perfectly with the rich flavors of the cookies.
2. Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies, adding a light element to your dessert table.
3. Brownies: Fudgy brownies offer another layer of chocolatey goodness that cookie lovers will appreciate.
4. Cheesecake Bites: Mini cheesecake bites provide creamy textures that contrast well with the chewy cookie.
5. Pudding Cups: Individual servings of chocolate or vanilla pudding can be a fun, nostalgic addition to your dessert spread.
6. Coffee or Espresso: A cup of strong coffee or espresso can cut through the sweetness of the cookies, making it an excellent pairing choice.
7. Doughnut Holes: These sweet treats add variety while keeping within the dessert theme—perfect for sharing!
8. Mini Fruit Tarts: Light and fruity tarts offer a refreshing taste that complements the richness of cookies and cream flavors.

Common Mistakes to Avoid

When making the Cookies and Cream Cookie Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Using cold ingredients: Make sure your butter is softened and at room temperature. Cold butter can lead to cookies that don’t spread properly.
• Overmixing the dough: When combining wet and dry ingredients, mix until just combined. Overmixing can result in tough cookies.
• Not measuring flour correctly: Use the spoon-and-level method for measuring flour. Too much flour can lead to dry cookies.
• Skipping chilling the dough: If you have time, chilling the dough for 30 minutes can enhance flavor and texture. It helps prevent spreading.
• Ignoring baking times: Keep an eye on your cookies as they bake. They may look underbaked in the center but will firm up as they cool.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cookies and Cream Cookie Recipe

• Freeze cookie dough balls for up to 3 months.
• Wrap each ball in plastic wrap and place in a freezer-safe bag.
• Baked cookies can be frozen for up to 2 months in an airtight container.

Reheating Cookies and Cream Cookie Recipe

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat for 10-15 seconds until just warm; avoid overheating.
• Stovetop: Use a skillet on low heat, cover with a lid for a couple of minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions about the Cookies and Cream Cookie Recipe.

What makes these Cookies and Cream Cookies so special?

The combination of Oreos and white chocolate chips gives these cookies a unique creamy flavor reminiscent of cookies and cream ice cream.

Can I use different types of chocolate chips?

Yes! Feel free to substitute dark chocolate or milk chocolate chips if you prefer those flavors over white chocolate.

How do I know when my Cookies and Cream Cookie Recipe is done baking?

Look for set edges and slightly underbaked centers. The cookies will continue to firm up as they cool.

Can I customize my Cookies and Cream Cookie Recipe?

Absolutely! You can add nuts, swap Oreos for another type of cookie, or mix in additional candies or sprinkles.

How long do these cookies stay fresh?

When stored properly in an airtight container, these cookies remain fresh for up to one week at room temperature.

Final Thoughts

This Cookies and Cream Cookie Recipe is not only delicious but also versatile. With its chewy texture filled with Oreo chunks, it’s bound to be a hit with everyone. Feel free to customize it according to your taste preferences—add nuts or experiment with different types of chocolate chips. Give this recipe a try; you won’t be disappointed!