Description
Treat yourself to these delightful Cookie Dough Vegan Ice Cream Sandwiches, a no-bake dessert that’s as fun to make as it is to eat! Perfect for any occasion, these sandwiches are gluten-free and nut-free, making them suitable for various dietary needs. With just eight wholesome ingredients, including almond and coconut flour sweetened with pure maple syrup, you can whip up these indulgent frozen treats in no time. Customize them with your favorite vegan ice cream flavors and toppings for a treat that’s sure to impress family and friends. Ideal for summer parties or cozy nights in, these sandwiches offer a guilt-free way to satisfy your sweet tooth!
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
- Dairy-free chocolate chips
- Vegan ice cream of choice
Instructions
- In a food processor, blend almond flour, coconut flour, pure maple syrup, and coconut oil until smooth. Mix in chocolate chips.
- Line a baking sheet with parchment paper and scoop the dough into round discs.
- Freeze for about 30 minutes until firm.
- Assemble by placing vegan ice cream between two cookie discs. Press gently to form a sandwich.
- Return sandwiches to the freezer for an additional hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg