Description

Indulge in the ultimate dessert experience with our delightful Cookie Dough Cake, a perfect blend of rich cookie dough and fluffy vanilla cake layered and topped with creamy cookie dough buttercream and silky chocolate ganache. This cake is ideal for birthdays, celebrations, or satisfying your sweet tooth at any time. The combination of textures and flavors makes it a showstopper that will impress family and friends alike. Whether you’re hosting a party or enjoying a cozy night in, this cake is sure to elevate the occasion!

Ingredients

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1/2 cup (110g) unsalted butter, room temp
1/2 cup (100g) granulated sugar
2/3 cup (130g) light brown sugar, packed
1/4 cup (60ml) milk
2 tsp vanilla extract
2 cups (260g) all-purpose flour
1/2 tsp salt
1 cup (180g) mini chocolate chips
1 1/2 cups (330g) unsalted butter, room temp
2 cups (400g) sugar
3 large eggs
2 tsp vanilla extract
3 cups (400g) all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup (240ml) whole milk
1/2 cup (125g) 2% Greek yogurt (sour cream also works)
1 cup (180g) mini chocolate chips
1 1/2 cups (330g) unsalted butter, room temp
5 cups (550g) powdered sugar
1 cup (130g) all-purpose flour
3/4 cup (140g) light brown sugar, packed
1/4 cup (60ml) milk
2 tsp vanilla extract
1/2 tsp salt
1/2 cup (90g) mini chocolate chips
4oz bittersweet chocolate, chopped
4oz (1/2 cup) heavy cream
2–3 tsp vegetable oil

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Instructions

Prepare the cookie dough by mixing butter, sugars, milk, and vanilla until smooth. Gradually add flour and salt, then fold in mini chocolate chips.
Bake cookie dough layers in greased 8-inch pans at 350°F for 10-12 minutes until golden but soft.
Make the cake batter by creaming butter and sugar, then adding eggs one by one and incorporating dry ingredients alternately with milk.
Pour into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely before frosting.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 34g
Sodium: 210mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg