Description
Indulge in the ultimate dessert experience with our delectable Cookie Dough Cake. This exquisite treat layers moist vanilla cake with rich cookie dough, topped with creamy cookie dough buttercream and a glossy chocolate ganache. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake is a showstopper that combines delightful flavors and textures. Every bite offers a chewy cookie dough surprise amidst fluffy cake, making it a favorite for cookie lovers. Whether you’re serving it warm with ice cream or as elegant slices at a party, this cake will impress your guests and leave them craving more!
Ingredients
Scale
- 1/2 cup (110g) unsalted butter, room temp
- 1/2 cup (100g) granulated sugar
- 2/3 cup (130g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 2 cups (260g) all-purpose flour
- 1/2 tsp salt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 2 cups (400g) sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups (400g) all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) whole milk
- 1/2 cup (125g) 2% Greek yogurt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 5 cups (550g) powdered sugar
- 1 cup (130g) all-purpose flour
- 3/4 cup (140g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup (90g) mini chocolate chips
- 4oz bittersweet chocolate, chopped
- 4oz (1/2 cup) heavy cream
- 2–3 tsp vegetable oil
Instructions
- Cream unsalted butter with granulated and brown sugars until fluffy.
- Mix in milk and vanilla; gradually add flour and salt until combined.
- Prepare cake batter by beating butter and sugar; add eggs one at a time.
- Alternate adding dry ingredients with milk into the butter mixture.
- Divide batter into pans; drop spoonfuls of cookie dough on top.
- Bake at 350°F for 30 minutes; cool completely.
- Prepare buttercream by creaming butter with sugars, then mix in remaining ingredients.
- Make ganache by heating cream and stirring over chopped chocolate.
- Assemble the cake with layers of frosting and drizzle ganache on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 38g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg