Cookie Dough Cake

Cookie Dough Cake is a delightful dessert that combines globs of cookie dough with layers of sweet vanilla cake. This cake is perfect for celebrations, birthdays, or any occasion where you want to impress guests with something truly special. The rich cookie dough buttercream and silky chocolate ganache elevate this cake to another level, making it a standout choice for cookie lovers.

Why You’ll Love This Recipe

• Indulgent Flavor: This cake features a delicious blend of vanilla and chocolate flavors that will satisfy any sweet tooth.
• Versatile Occasions: Perfect for birthdays, parties, or just an everyday treat; it’s sure to please everyone.
• Showstopper Presentation: The combination of layers and the chocolate ganache creates a visually stunning dessert that looks as good as it tastes.
• Fun to Make: Baking this cake is an enjoyable experience, allowing you to channel your inner pastry chef!
• Decadent Texture: The layers are moist and fluffy, while the cookie dough adds a chewy contrast that everyone loves.

Tools and Preparation

Before diving into the recipe, gather these essential tools. Having everything ready will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• 8-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Piping bag (optional)
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes it easy to cream ingredients together quickly, ensuring a smooth batter.
• Rubber spatula: Ideal for scraping down sides of bowls and folding in ingredients without deflating the batter.

Ingredients

Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.

For the Cookie Dough

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Cake Layers

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt(sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Cookie Dough Buttercream

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour SEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Chocolate Ganache

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare the Cookie Dough

Start by creaming together the unsalted butter, granulated sugar, and brown sugar until fluffy. Add in milk and vanilla extract. Mix until combined. Gradually add flour and salt until a dough forms. Stir in mini chocolate chips. Set aside.

Step 2: Make the Cake Batter

In a large bowl, beat together the unsalted butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition followed by vanilla extract. In another bowl, combine flour, baking powder, and salt. Alternately add dry ingredients and milk into the butter mixture until well blended.

Step 3: Assemble Cake Layers

Divide the cake batter evenly between three prepared 8-inch round pans. Drop spoonfuls of cookie dough on top of each layer before baking. Bake at 350°F for about 30 minutes or until a toothpick comes out clean. Allow cakes to cool completely on wire racks.

Step 4: Prepare Cookie Dough Buttercream

Cream together unsalted butter with powdered sugar and brown sugar until smooth. Add flour, milk, vanilla extract, salt, and mini chocolate chips mixing until fluffy.

Step 5: Create Chocolate Ganache

Heat heavy cream in a saucepan until simmering but not boiling. Pour over chopped bittersweet chocolate in a bowl; let sit for a few minutes then stir until smooth. Add vegetable oil for shine.

Step 6: Assemble Cake

Once cakes are cooled, stack them with layers of cookie dough buttercream in between each layer. Frost the top and sides with remaining buttercream before drizzling with warm chocolate ganache.

Enjoy your delicious Cookie Dough Cake!

How to Serve Cookie Dough Cake

Serving a Cookie Dough Cake is all about making it irresistible and fun! This delectable cake can be enjoyed in various ways, whether it’s for a birthday party or just a special treat at home.

Classic Slice

• A generous slice topped with extra cookie dough buttercream is perfect for those who love indulgence.

A La Mode

• Serve the cake warm with a scoop of vanilla ice cream to create a delightful contrast of textures and temperatures.

Cupcake Style

• Cut the cake into squares and serve them as mini cupcakes, ideal for parties and gatherings.

Drizzled with Ganache

• Drizzle extra chocolate ganache over each slice for an added layer of decadence.

With Fresh Berries

• Pair slices with fresh berries for a burst of freshness that complements the sweetness of the cake.

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How to Perfect Cookie Dough Cake

To make your Cookie Dough Cake truly stand out, follow these essential tips for perfect results every time.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature to help them blend smoothly.

• Don’t Overmix: When combining dry and wet ingredients, mix until just combined. Overmixing can lead to a dense texture.

• Check Oven Temperature: Always preheat your oven properly. An oven thermometer can help ensure accurate baking temperatures.

• Cool Layers Completely: Allow each cake layer to cool completely before frosting. This prevents the frosting from melting and sliding off.

Best Side Dishes for Cookie Dough Cake

Pairing side dishes with your Cookie Dough Cake can enhance the dessert experience. Here are some delicious options:

1. Whipped Cream: Light and fluffy whipped cream adds a creamy texture that balances the sweetness of the cake.

2. Chocolate Chip Cookies: Serve mini cookies on the side for an extra dose of cookie goodness that complements the cake’s flavor.

3. Fruit Salad: A refreshing fruit salad provides a light contrast to the rich cake, making it an excellent accompaniment.

4. Coffee or Espresso: The bitterness of coffee pairs beautifully with sweet desserts like this cake, enhancing its flavors.

5. Milkshake: A thick chocolate milkshake creates a fun pairing that feels indulgent and nostalgic!

6. Nutty Granola: A sprinkle of nutty granola adds crunch and depth, giving your dessert plate variety in texture.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using cold butter: Cold butter can lead to a dense cake. Always use room temperature butter for the best texture.
• Overmixing the batter: Mixing too much can develop gluten, making the cake tough. Mix until just combined for a light and fluffy result.
• Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale or measuring cups for accuracy.
• Skipping the cooling time: Cutting into a warm cake can ruin its structure. Allow your layers to cool completely before frosting.
• Ignoring oven temperature: Each oven is different. Always preheat and consider an oven thermometer to ensure accurate baking temperatures.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Cookie Dough Cake

• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag.
• Frozen cake will maintain its quality for about 2-3 months.

Reheating Cookie Dough Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Use medium power and heat single slices for about 30 seconds. Check for warmth, as microwaves vary in power.
• Stovetop: Place a slice in a covered pan on low heat for several minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making and enjoying Cookie Dough Cake:

Can I make Cookie Dough Cake ahead of time?

Yes, you can prepare the layers and frosting in advance. Just store them separately in the fridge until you’re ready to assemble.

What can I substitute for mini chocolate chips?

You can use regular chocolate chips or chopped chocolate bars if you prefer larger chunks in your cake.

How do I customize my Cookie Dough Cake?

Consider adding different flavors or mix-ins like nuts or dried fruit to create your unique version of this delicious treat!

Is there an alternative for using Greek yogurt in the recipe?

You can replace Greek yogurt with sour cream or even applesauce for moisture without compromising flavor.

Final Thoughts

The Cookie Dough Cake is not only indulgent but also versatile! You can customize it with various flavors or toppings to suit any occasion. Whether it’s a birthday celebration or just because, this delightful cake will surely satisfy your cravings. Give it a try and enjoy every bite!