Cookie Dough Cake

Globs of cookie dough baked into layers of sweet vanilla cake make the Cookie Dough Cake a delightful treat for any occasion. This cake is perfect for birthdays, celebrations, or just a sweet craving. The combination of rich cookie dough and fluffy cake creates a unique dessert that will impress family and friends alike. Plus, with its creamy cookie dough buttercream and silky chocolate ganache, this cake stands out as a showstopper.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of cookie dough and vanilla cake offers an irresistible taste that chocolate chip lovers will adore.
• Versatile Uses: This cake is great for birthdays, parties, or simply as a delightful weekend dessert.
• Impressive Presentation: The multi-layered design and glossy ganache make it visually stunning for any gathering.
• Fun to Make: Baking this cake is a fun activity to do with family or friends, creating sweet memories in the kitchen.
• Rich Texture: The combination of moist cake layers with creamy frosting adds depth and satisfaction to every bite.

Tools and Preparation

To create the perfect Cookie Dough Cake, you’ll need some essential tools. Having the right equipment ensures your baking process goes smoothly and results in a beautifully crafted cake.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Baking pans (8-inch)
• Offset spatula
• Cooling rack

Importance of Each Tool

• Stand mixer: This tool makes mixing batter effortless and ensures that your ingredients are well combined for optimal texture.
• Baking pans: Using the right size pans helps achieve even baking, which is crucial for layered cakes.
• Offset spatula: This tool allows for smooth frosting application, giving your cake a polished look.

Ingredients

Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.

For the Cookie Dough Layer

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Cake Layer

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt(sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Cookie Dough Buttercream

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flourSEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Ganache

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare the Cookie Dough

Mix together the ingredients to create the cookie dough layer:
1. In a bowl, beat together the unsalted butter, granulated sugar, and light brown sugar until creamy.
2. Add milk and vanilla extract; mix until combined.
3. Gradually add flour and salt; mix until just combined.
4. Fold in mini chocolate chips. Set aside.

Step 2: Bake Cookie Dough Layers

Prepare your baking pans:
1. Preheat your oven to 350°F (175°C).
2. Grease three 8-inch round baking pans.
3. Distribute portions of the cookie dough evenly among the pans.
4. Bake for about 10-12 minutes or until lightly golden but still soft in center.
5. Remove from oven and let cool completely on wire racks.

Step 3: Make Cake Batter

In another bowl, prepare your cake batter:
1. Cream together unsalted butter and sugar until fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.
4. Combine dry ingredients: flour, baking powder, and salt; gradually add them to the mixture alternating with milk and yogurt until fully blended.

Step 4: Bake Cake Layers

Prepare your oven again:
1. Pour batter evenly into prepared pans.
2. Bake at 350°F for about 25-30 minutes or until a toothpick comes out clean from centers.
3. Allow cakes to cool completely on wire racks before frosting.

Continue with these steps to assemble and decorate your Cookie Dough Cake, ensuring each layer is filled with deliciousness!

How to Serve Cookie Dough Cake

Serving your delicious Cookie Dough Cake can elevate any occasion. Whether it’s a birthday, celebration, or just a cozy dessert at home, here are some delightful serving suggestions.

Classic Slice

• A generous slice of Cookie Dough Cake pairs perfectly with a scoop of vanilla ice cream for a classic dessert combo.

Drizzle with Ganache

• Warm some chocolate ganache and drizzle it over each slice for an extra chocolatey touch that enhances the cake’s richness.

Fresh Berries

• Add fresh strawberries or raspberries on the side to balance the sweetness with a hint of tartness, making each bite even more enjoyable.

Whipped Cream

• Top each slice with a dollop of whipped cream for added creaminess and to create a beautiful presentation.

Ice Cream Sandwiches

• Use two slices of Cookie Dough Cake to sandwich your favorite ice cream flavor for a fun twist on dessert.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee or espresso to complement the flavors and provide a lovely contrast.

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How to Perfect Cookie Dough Cake

Perfecting your Cookie Dough Cake takes practice, but these tips will guide you to success.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for better blending and texture.
• Don’t Overmix: Mix your batter until just combined to keep the cake tender and fluffy.
• Chill the Dough: If using cookie dough pieces, chill them before adding to the batter. This helps maintain their shape during baking.
• Let It Cool Completely: Allow the layers to cool completely before frosting. This prevents melting and ensures neat layers.
• Use Quality Chocolate: Opt for high-quality chocolate chips for better flavor in both the cake and frosting.
• Store Properly: Keep leftover cake in an airtight container at room temperature for up to three days or in the fridge for up to a week.

Best Side Dishes for Cookie Dough Cake

Enhancing your meal with delicious side dishes can make the experience even better. Here are some great options to serve alongside your Cookie Dough Cake.

1. Fruit Salad
   A light fruit salad adds freshness and balances the richness of the cake. Use seasonal fruits for best flavor.

2. Cheese Platter
   A selection of cheeses can complement the sweetness wonderfully. Include both soft and hard cheeses for variety.

3. Chocolate-Covered Strawberries
   These bite-sized treats add elegance and extra chocolate flavor. They are easy to make and always a crowd-pleaser.

4. Vanilla Ice Cream
   Simple yet delicious, ice cream is a classic companion that pairs beautifully with any cake.

5. Coffee Mousse
   The lightness of coffee mousse contrasts nicely with the dense cake while providing an adult twist to dessert time.

6. Caramel Sauce Dipping Cups
   Small cups of warm caramel sauce allow guests to dip their cake slices, enhancing flavor with every bite.

7. Pecan Pie Bars
   For those who love nutty desserts, pecan pie bars offer rich flavors that complement sweet cakes perfectly.

8. Mini Cupcakes
   Offer mini versions of your favorite cupcakes as an additional treat; they are fun and easy to grab!

Common Mistakes to Avoid

When making a Cookie Dough Cake, it’s easy to overlook some key steps. Here are common mistakes to steer clear of:

• Skipping the Room Temperature Ingredients: Starting with cold butter or eggs can lead to an uneven batter. Always let these ingredients reach room temperature for better mixing.

• Not Measuring Flour Correctly: Using too much flour can make your cake dry. Spoon flour into your measuring cup and level it off with a knife for accuracy.

• Ignoring Ingredient Quality: Low-quality chocolate chips or butter can affect flavor. Use high-quality ingredients for the best cookie dough cake experience.

• Overmixing the Batter: Mixing too much can result in a tough cake. Mix just until combined for a light and fluffy texture.

• Neglecting to Cool Properly: Cutting into the cake before it’s cool can cause it to crumble. Allow the layers to cool completely before assembling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Cookie Dough Cake in an airtight container.
• It will last for about 3-5 days in the fridge.

Freezing Cookie Dough Cake

• Wrap the cake layers tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2-3 months for best quality.

Reheating Cookie Dough Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warmed through.
• Stovetop: Use a skillet on low heat, cover, and warm slices for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Cookie Dough Cake:

Can I use different types of chocolate chips?

Absolutely! Feel free to mix in dark chocolate, white chocolate, or even peanut butter chips for a unique twist.

How do I make gluten-free Cookie Dough Cake?

You can substitute all-purpose flour with a gluten-free blend. Make sure it has xanthan gum included for proper texture.

Can I customize the frosting?

Yes! You can add cocoa powder for chocolate frosting or incorporate flavors like almond or mint extract for variety.

What pairs well with Cookie Dough Cake?

This cake pairs beautifully with vanilla ice cream or a dollop of whipped cream, enhancing its rich flavors.

Final Thoughts

The Cookie Dough Cake is not just delicious; it’s also highly versatile. You can customize it by adding different flavors or toppings based on your preference. Whether it’s for a birthday celebration or just because, this cake is sure to bring joy and satisfaction to any occasion. Dive into this delightful recipe today!