Description
Indulge in the exquisite flavors of our Coffee Chocolate Cake, a dessert that combines the rich allure of chocolate with the bold essence of coffee. This decadent three-layer cake is not only moist and tender but also features a luscious coffee buttercream that elevates it to heavenly heights. Perfect for birthdays, dinner parties, or just a sweet treat at home, this cake is sure to impress your guests and satisfy your cravings. With easy-to-follow instructions and stunning presentation, you’ll find it irresistible. Discover the joy of baking and delight in every bite of this coffee-infused chocolate masterpiece.
Ingredients
Scale
- 360 g black coffee (or 2 tsp instant coffee)
- 360 g all-purpose flour
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 270 g sour cream
- 3 large eggs
- 400 g butter (for frosting)
- 660 g powdered sugar
Instructions
- Preheat oven to 175°C (350°F) and prepare three round baking pans.
- In a bowl, combine flour, sugars, cocoa powder, baking powder, baking soda, cornstarch, and salt.
- In another bowl, whisk together oil, sour cream, eggs, vanilla extract, and brewed coffee until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Divide batter evenly among pans and bake for about 30 minutes or until a toothpick comes out clean.
- Allow layers to cool completely before frosting with whipped coffee buttercream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg