Description
Indulge in the delightful charm of Classic Vanilla Cupcakes, a timeless treat that embodies sweetness and nostalgia. Perfectly soft and fluffy, these cupcakes are ideal for any occasion—from birthday celebrations to cozy family gatherings. With simple ingredients often found in your kitchen, these homemade vanilla cupcakes are not only easy to make but also incredibly satisfying. Each bite reveals a sweet vanilla flavor topped with rich buttercream frosting, making them irresistibly delicious. Whether you serve them at parties or enjoy them as a comforting dessert, these cupcakes will surely impress friends and family alike.
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- â…” cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together flour, baking powder, and salt in a bowl; set aside.
- In a large mixing bowl, beat the eggs and sugar until light yellow. Gradually mix in melted butter and vanilla.
- Alternate adding dry ingredients and milk into the wet mixture until fully combined, ensuring no lumps remain.
- Fill muffin cups about ¾ full with batter.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting with your favorite buttercream.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 13g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg