Description

Classic Macaroni Salad is a beloved dish that combines creamy goodness with vibrant crunch, making it the perfect addition to summer picnics, barbecues, and family gatherings. This easy-to-follow recipe features elbow macaroni tossed with fresh vegetables and a delightful dressing that brings flavors together beautifully. Whether you’re serving it at a potluck or enjoying it as a comforting meal at home, this macaroni salad is sure to please both kids and adults alike.

Ingredients

Scale

16 ounces elbow macaroni
4 ribs celery (finely diced)
1 green bell pepper (finely diced)
1 red bell pepper (finely diced)
½ cup red onion (finely diced)
2 hard-boiled eggs (chopped)
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
½ teaspoon dill pickle juice
2 teaspoons granulated white sugar
Salt and black pepper to taste

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Instructions

Cook elbow macaroni according to package instructions. Drain and rinse under cold water; set aside to cool.
While pasta cools, finely dice celery, bell peppers, red onion, and chop hard-boiled eggs.
In a large mixing bowl, combine cooled pasta, diced vegetables, and chopped eggs.
In a small bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, dill pickle juice, sugar, salt, and black pepper until smooth.
Pour dressing over the pasta mixture and gently toss to coat evenly.
Cover the salad with plastic wrap and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg