Description
Classic Deviled Eggs are a beloved appetizer that brings a touch of elegance to any gathering. With their creamy filling enriched by tangy pickle juice, these delightful bites are easy to prepare and can be customized for any occasion. Whether you’re hosting a picnic, potluck, or festive celebration, this classic recipe is sure to impress your guests. The best part? They can be made ahead of time, allowing you to enjoy the event without stress. Add your unique twist with various toppings and flavors for a truly memorable dish.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice
- Salt and black pepper to taste
- Paprika and fresh herbs for garnish
Instructions
- Peel hard-boiled eggs and slice them in half lengthwise.
- Remove the yolks into a mixing bowl and mash with mayonnaise, Dijon mustard, pickle juice, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg