Description
Indulge in the deliciousness of a Classic Blueberry Buckle, the ultimate summer dessert that perfectly blends the flavors of fresh blueberries with a tender cake base. This delightful treat features a crunchy streusel topping that adds texture and sweetness, making it an ideal option for gatherings, brunches, or just a cozy night in. Whether served warm or at room temperature, this easy-to-make dessert is sure to become a favorite for any occasion. With simple ingredients and straightforward steps, you’ll have a scrumptious bake ready in no time.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- Streusel: 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
- Combine dry ingredients: cake flour, baking powder, and salt in one bowl; set aside.
- In another bowl, cream together butter and sugar until fluffy. Add egg and vanilla; mix well.
- Alternate adding dry ingredients and milk to the creamed mixture until just combined.
- Gently fold in blueberries without crushing them.
- Spread batter into the prepared dish.
- For streusel, mix sugar, flour, and cinnamon; cut in cold butter until crumbly and sprinkle on top of batter.
- Bake for 35-40 minutes until a toothpick comes out clean.
- Let cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg