Description
Indulge in the vibrant flavors of our Citrus Shrimp and Avocado Salad Recipe, a perfect balance of juicy citrus shrimp, fresh leafy greens, and creamy avocado. This refreshing dish is not only quick to prepare in just 20 minutes but also customizable to suit your taste. Ideal for lunch, dinner, or as a delightful appetizer, this salad bursts with flavor and nutrition, making it an excellent choice for any occasion.
Ingredients
Scale
- 1 pound medium pan-seared shrimp
- 8 cups mixed greens (arugula, spinach, or lettuce)
- 1 ripe avocado (sliced or diced)
- Extra virgin olive oil
- Juice of half a lemon or orange
- 1 minced shallot
- 4 ounces sliced toasted almonds
- Kosher salt and freshly ground black pepper
Instructions
- If using leftover shrimp, warm gently or serve chilled.
- In a large bowl, combine the mixed greens and shrimp; toss until evenly distributed.
- Drizzle with extra virgin olive oil and citrus juice; toss lightly to coat.
- Top with sliced avocado, minced shallots, and toasted almonds; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 200mg