Description
Indulge in the delightful flavors of Cinnamon Toast Crunch Cookies, a perfect blend of soft, chewy cookie dough and the iconic crunch of your favorite cereal. These cookies are not only delicious but also incredibly easy to make, making them an ideal treat for any occasion—from birthday parties to cozy family nights. The sweet notes of cinnamon, combined with the satisfying crunch of crushed cereal, will evoke nostalgic memories while pleasing both kids and adults alike. Enjoy them fresh out of the oven or as a fun breakfast treat—either way, these cookies are sure to be a hit!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 ½ cups crushed Cinnamon Toast Crunch cereal
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In a stand mixer or using a hand mixer, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet ingredients.
- Gently fold in the crushed Cinnamon Toast Crunch cereal.
- Using a cookie scoop, place dough on prepared baking sheets with space between each cookie.
- Bake for 10–12 minutes until edges are golden but centers remain soft; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg