Cinnamon Toast Crunch Cookies

These Cinnamon Toast Crunch Cookies are a delightful treat that combines the sweet, crunchy goodness of your favorite cereal with a soft and chewy cookie base. Perfect for parties, gatherings, or just a cozy night in, these cookies are sure to please both kids and adults alike. The unique flavor of cinnamon and the added crunch from the cereal make them stand out among traditional cookies.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Delicious Flavor – With the perfect blend of cinnamon and sugar, each bite is a burst of sweet nostalgia.
• Versatile Treat – These cookies are great for any occasion, from birthday parties to holiday gatherings or as an everyday snack.
• Customizable – Feel free to add chocolate chips or nuts for extra texture and flavor variations.
• Kid-Friendly Fun – Baking these cookies is a fun activity to do with kids, allowing them to crush the cereal and help with mixing.

Tools and Preparation

Before you start baking your Cinnamon Toast Crunch Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer (or hand mixer)
• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or Silpat
• Cookie scoop

Importance of Each Tool

• Stand mixer – A stand mixer makes creaming butter and sugars easy, resulting in perfectly fluffy dough.
• Mixing bowls – Having multiple bowls allows you to keep dry and wet ingredients separate until it’s time to combine them.
• Cookie scoop – This tool ensures even cookie sizes for uniform baking and presentation.

Ingredients

These Cinnamon Toast Crunch Cookies are packed with crushed cereal and sweet cinnamon flavor. They’re soft and chewy and the perfect dessert for any cereal lovers in your life!

Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup (2 sticks) unsalted butter, (room temperature)
– 1/2 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 2 tsp vanilla
– 1 1/2 cups crushed Cinnamon Toast Crunch cereal (see notes)
– 1/2 cup confectioners’ sugar
– 1 Tbsp milk
– Pinch ground cinnamon
– Pinch salt

How to Make Cinnamon Toast Crunch Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat mat to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following:
2 cups all-purpose flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp salt

Set this mixture aside as you move on to the next steps.

Step 3: Cream Butter and Sugars

In a stand mixer fitted with a paddle attachment or using a bowl with a hand mixer:
1. Combine 1 cup of room-temperature unsalted butter, 1/2 cup of granulated sugar, and 3/4 cup of packed light brown sugar.
2. Beat on medium speed until light and fluffy, about 3–4 minutes.

Step 4: Add Egg and Vanilla

Mix in:
1 large egg
2 tsp of vanilla

Continue mixing until just combined.

Step 5: Combine Dry Ingredients

With the mixer set on low speed:
1. Gradually blend in the reserved flour mixture until just combined.
2. Be careful not to over-mix; it’s okay if there are some streaks of flour remaining.

Step 6: Fold in Cereal

Gently fold in:
1 1/2 cups of crushed Cinnamon Toast Crunch cereal

This adds that delicious crunch you’re looking for.

Step 7: Scoop Cookie Dough

Using a #20 cookie scoop (about three tablespoons), place scoops of dough onto prepared cookie sheets. Leave about an inch between each scoop for spreading.

Step 8: Bake Cookies

Bake in your preheated oven for about:
10–12 minutes or until the edges are just turning golden. Let cool on the pan for a couple of minutes before transferring them to wire racks to cool completely.

Step 9: Drizzle Icing (Optional)

Once the cookies have cooled completely, drizzle icing made from:
Confectioners’ sugar mixed with milk and a pinch of ground cinnamon over them for an extra touch!

Enjoy your delicious Cinnamon Toast Crunch Cookies!

How to Serve Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies are a delightful treat that can be enjoyed in various ways. Here are some fun serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk brings out the cinnamon flavor and adds creaminess, making it a classic combination.

Ice Cream Sandwiches

• Use two cookies to make ice cream sandwiches. Simply scoop your favorite ice cream between them for a delicious dessert twist.

Drizzled with Chocolate

• A light drizzle of chocolate sauce over the cookies adds extra sweetness and an indulgent touch.

Warm with Whipped Cream

• Serving the cookies warm with a dollop of whipped cream creates a comforting and cozy dessert perfect for any occasion.

As Breakfast Treats

• Enjoy these cookies as a fun breakfast option. They pair wonderfully with fresh fruit or yogurt for a quick morning boost.

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How to Perfect Cinnamon Toast Crunch Cookies

To achieve the best texture and flavor in your Cinnamon Toast Crunch Cookies, follow these simple tips.

• Use Room Temperature Butter – Room temperature butter mixes more easily and helps create a lighter, fluffier dough.
• Don’t Overmix the Dough – Mixing just until combined keeps the cookies tender and chewy instead of tough.
• Chill the Dough (Optional) – If you have time, chilling the dough for about 30 minutes can enhance the flavors and prevent spreading during baking.
• Monitor Baking Time – Keep an eye on them as they bake; removing them when they are slightly underdone ensures they stay soft.
• Store Properly – To maintain freshness, store cookies in an airtight container at room temperature for up to a week.
• Experiment with Mix-ins – Feel free to add other mix-ins like chocolate chips or nuts for added flavor and texture.

Best Side Dishes for Cinnamon Toast Crunch Cookies

Pairing side dishes with your Cinnamon Toast Crunch Cookies can elevate your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweet cookies.
2. Vanilla Yogurt – Creamy yogurt balances sweetness while adding a tangy flavor profile that complements the cookies.
3. Chocolate Fondue – Dip pieces of cookie into warm chocolate for an extra treat that’s fun to share at gatherings.
4. Milkshakes – A thick milkshake made with vanilla or cinnamon flavors pairs perfectly with these cookies for a decadent dessert.
5. Ice Cream Sundaes – Top vanilla ice cream with crushed cookies and drizzles of caramel sauce for an irresistible sundae.
6. Coffee or Tea – A warm beverage like coffee or spiced tea enhances the cinnamon notes in the cookies while providing comfort and warmth.

Common Mistakes to Avoid

Baking Cinnamon Toast Crunch Cookies can be fun, but there are common mistakes that can lead to less-than-perfect cookies. Here are some tips to ensure your baking experience is successful.

• Ignoring measurements: Accurate measurements are crucial in baking. Use a kitchen scale for precision or properly level off dry ingredients with a knife.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined and stop once you see no flour streaks.
• Not chilling the dough: Chilling dough helps prevent spreading and enhances flavor. If time allows, refrigerate the dough for at least 30 minutes before baking.
• Using stale ingredients: Always check your spices and leavening agents for freshness. Stale ingredients can diminish flavor and texture.
• Skipping parchment paper: Baking directly on a pan can cause sticking. Always line your baking sheet with parchment paper or use a Silpat for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Cinnamon Toast Crunch Cookies

• Place cookies in a single layer on a baking sheet to freeze them initially.
• Once frozen, transfer them to a freezer-safe container or bag, where they will last up to three months.

Reheating Cinnamon Toast Crunch Cookies

• Oven: Preheat oven to 350°F and bake cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Toast Crunch Cookies that may help you out!

Can I use other cereals instead of Cinnamon Toast Crunch?

Yes! Feel free to experiment with other cereals that you enjoy. Just make sure they complement the flavor profile of cinnamon.

Are these cookies chewy or crunchy?

These Cinnamon Toast Crunch Cookies are designed to be soft and chewy with a delightful crunch from the cereal pieces.

How do I know when my cookies are done?

They should be just turning golden around the edges but still look soft in the center. They will firm up as they cool.

Can I add chocolate chips?

Absolutely! Adding chocolate chips can enhance the flavor and provide extra sweetness. Just fold them into the dough along with the cereal.

Final Thoughts

These Cinnamon Toast Crunch Cookies are not only delicious but also versatile. You can customize them by adding nuts, chocolate chips, or even dried fruits. Whether you’re making them for a special occasion or just because, these cookies will bring joy and comfort to anyone who tries them. Don’t hesitate; give this recipe a try today!