Description

Indulge in the ultimate breakfast treat with Cinnamon Roll French Toast Roll-Ups, a delightful fusion of gooey cinnamon rolls and fluffy French toast. This fun and flavorful recipe is perfect for family brunches or leisurely weekends, bringing joy to your table. Each bite offers the sweet aroma of cinnamon combined with a soft, warm texture that both kids and adults will love. With simple ingredients and easy preparation, these roll-ups can be customized to suit your taste, making them a versatile option for any meal. Serve them drizzled with maple syrup, topped with fresh berries, or accompanied by whipped cream for an extra special touch.

Ingredients

Scale

10 slices white sandwich bread
3 tablespoons melted butter
3 tablespoons brown sugar
2 tablespoons ground cinnamon
3 large eggs
1 tablespoon milk

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Instructions

Remove crusts from the bread slices and flatten each slice using a rolling pin.
Mix melted butter, brown sugar, and cinnamon in a small bowl until combined.
Spread the mixture on each flattened slice, roll tightly, and seal edges.
Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
Heat a skillet over medium heat with some butter; dip each roll in the egg mixture and cook until golden brown on all sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 roll-up (45g)
Calories: 160
Sugar: 8g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg