Description
Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two classic breakfast favorites, perfect for any occasion. Imagine soft bread rolled around a sweet cinnamon filling, then coated in a rich egg mixture and pan-fried to golden perfection. These roll-ups are not just delicious; they’re also fun to make, making them an ideal choice for family breakfasts or brunch gatherings. With a warm aroma wafting through your kitchen, these tasty treats promise to be the star of your morning meal, especially when served with your favorite toppings like maple syrup or fresh fruit.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove the crusts from the bread slices and flatten each slice with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a bowl to create the filling.
- Spread the filling evenly on each flattened slice and roll them tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat, dip each roll into the egg mixture, and cook seam-side down until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 70g)
- Calories: 190
- Sugar: 7g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg