Description
Cinnamon Roll French Toast Roll-Ups offer a deliciously unique breakfast experience, blending the sweet flavors of cinnamon rolls with the fluffy texture of French toast. These delightful treats are perfect for any occasion, from festive brunches to cozy family breakfasts. With their quick preparation time and customizable serving options, you can easily impress your loved ones. Whether drizzled with maple syrup or served alongside fresh fruit, these roll-ups promise to elevate your morning routine.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and cinnamon; spread this on each flattened slice.
- Roll up each slice tightly and seal the edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a non-stick skillet over medium heat and add butter.
- Dip each roll in the egg mixture for about 10 seconds, then place seam-side down in the skillet.
- Cook for 2-3 minutes total, rotating until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg