Description
Cilantro Lime Noodles are a refreshing and flavorful dish that combines the zesty notes of lime with the aromatic essence of fresh cilantro. Perfect for busy weeknights or meal prep, this easy recipe takes just 20 minutes to make, offering a deliciously versatile option that can be enjoyed on its own or paired with your favorite proteins and vegetables. With simple ingredients and customizable flavors, these noodles make a satisfying meal that’s both healthy and invigorating. Enjoy them hot, or serve them cold as a vibrant salad for a delightful culinary experience.
Ingredients
Scale
- 5.2 oz dry noodles (knife cut recommended)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup oil (olive oil preferred)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions, slightly undercooking them. Drain and rinse under cold water.
- In a large heat-proof bowl, mix cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat oil in the pot until hot. Test with garlic to ensure it sizzles.
- Pour hot oil over the mixture in the bowl and stir immediately.
- Add mushroom oyster sauce, dark soy sauce, and lime juice; mix well.
- Toss in the cooked noodles until fully coated.
- Serve hot with optional garnishes like chili oil or additional cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg