Description
Indulge in the delightful fusion of flavors with these Churro Cheesecake Bars. Combining a crunchy cinnamon-sugar topping with a rich, creamy cheesecake filling, these bars are perfect for any occasion, from family gatherings to cozy nights in. Easy to prepare using ready-made crescent rolls, they offer an irresistible taste that will have both kids and adults coming back for seconds. With customizable toppings and a generous portion size, these dessert bars are sure to impress your guests and become a favorite treat.
Ingredients
Scale
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Preheat your oven to 350°F.
- In a small bowl, combine 1/2 cup sugar with 2 Tbsp cinnamon; set aside.
- In a mixing bowl, beat softened cream cheese until smooth. Add 1/2 cup sugar, 1 egg, and 1 tsp vanilla. Mix until creamy and well combined.
- Spray a 9×13 inch baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture over the bottom.
- Roll out one can of crescent dough into a solid sheet and press it into the pan on top of the cinnamon sugar layer.
- Spread the cream cheese filling evenly over the dough layer.
- Roll out the second can of dough and place it over the cream cheese filling.
- Sprinkle any remaining cinnamon sugar on top.
- Bake for approximately 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg