Description
Churro Cheesecake Bars are an irresistible blend of cinnamon-sugar churros and creamy cheesecake, creating a dessert that’s perfect for gatherings or a special treat at home. These delectable bars feature a crunchy topping that gives way to a rich, tangy filling, making them a crowd-pleaser for birthdays, holidays, or any sweet craving. Easy to prepare and delightful to serve, they can be made ahead of time and enjoyed in various ways. Whether paired with whipped cream, drizzled with chocolate sauce, or served warm alongside ice cream, these bars are sure to impress.
Ingredients
Scale
- 2 (8 oz) packages cream cheese (softened)
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- 1 cup sugar (divided)
- 2 Tbsp ground cinnamon
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a small bowl, combine 1/2 cup sugar and cinnamon; set aside.
- Beat softened cream cheese with remaining sugar, egg, and vanilla until smooth.
- Spray a 9×13" baking pan with non-stick spray and sprinkle half the cinnamon-sugar mixture in the bottom.
- Roll out one can of dough onto waxed paper, press seams together, and place it in the pan.
- Spread cheesecake filling over the dough layer and top with the second layer of rolled-out dough.
- Sprinkle remaining cinnamon-sugar on top and bake for about 30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg