Description
Christmas Oreo Balls are the ultimate festive treat that combines the beloved flavors of Oreos with a creamy filling and a rich chocolate coating. These no-bake delights are perfect for holiday gatherings, making them a hit at parties or a sweet gift for loved ones.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese (softened)
- 10 oz Ghirardelli dark chocolate melting wafers
- 10 oz Ghirardelli white vanilla melting wafers
- Christmas sprinkles
Instructions
- In a food processor, crush Oreos into fine crumbs. Add softened cream cheese and blend until smooth.
- Line a baking sheet with parchment paper. Using a mini cookie scoop, portion out the mixture and roll into balls.
- Chill the balls in the fridge for about 30 minutes until firm.
- Melt dark chocolate wafers in a microwave-safe bowl. Dip half of the chilled balls into dark chocolate and sprinkle immediately.
- Melt white chocolate wafers and dip the remaining balls, adding more sprinkles.
- Chill again until set before serving or gifting.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg