Description
Chocolate Strawberry Yogurt Clusters are a delightful fusion of creamy Greek yogurt, fresh strawberries, and rich chocolate that will satisfy your sweet cravings without the guilt. This viral recipe is not only easy to make but also customizable for any occasion, from summer picnics to wholesome snacks for kids. With just a few simple ingredients and steps, these clusters transform into frozen treats that are as enjoyable to share as they are to eat. Whether served at gatherings or enjoyed as a quick indulgence, they promise a refreshing burst of flavor in every bite.
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until smooth.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (about 10).
- Freeze the clusters for 1-2 hours until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in intervals until smooth.
- Dip each frozen cluster into the melted chocolate and return them to the baking sheet. Optionally sprinkle with sea salt.
- Freeze again for a few minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 clusters (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg