Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Peanut Butter Mini Cheesecakes

Chocolate Peanut Butter Mini Cheesecakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samia
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the delightful fusion of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter Mini Cheesecakes. This easy no-bake recipe offers a decadent treat that tastes like a giant peanut butter cup, perfectly portioned for individual servings. Ideal for family gatherings, holiday celebrations, or casual get-togethers, these mini cheesecakes are not only simple to make but also customizable with your favorite toppings. With a smooth filling layered on a buttery graham cracker crust and topped with luscious ganache, each bite promises pure bliss. Make-ahead friendly and fuss-free, they are sure to impress both chocolate and peanut butter lovers alike.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 10 oz semi-sweet chocolate (chopped)
  • 16 oz cream cheese (softened)
  • 2 cups heavy cream (room temperature)
  • 1 cup powdered sugar
  • 2/3 cup creamy peanut butter

Instructions

  1. Prepare baking cups or mini springform pans.
  2. Mix graham cracker crumbs and melted butter; press into the base of the cups and chill.
  3. Melt semi-sweet chocolate until smooth; let cool.
  4. In a bowl, combine cream cheese, powdered sugar, and vanilla until smooth. Gradually add heavy cream until thick.
  5. Fold melted chocolate into two-thirds of the mixture; spread over the crust and refrigerate.
  6. Mix remaining cheesecake mixture with peanut butter; spread over the chocolate layer and chill again.
  7. Prepare ganache using additional chocolate and heavy cream; drizzle over cheesecakes and garnish as desired.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake (70g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 125mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg