Description

Indulge in the rich flavors of Chocolate Dulce de Leche Cake, a dessert that beautifully combines the sweetness of caramel with the depth of chocolate. This moist and decadent cake is perfect for any celebration or simply to satisfy your sweet tooth. With its luscious frosting and impressive layers, it’s a showstopper that will leave your guests wanting more. Whether you are celebrating a birthday, hosting an anniversary, or enjoying a cozy family gathering, this easy-to-make cake is sure to impress. Get ready to delight in every bite of this irresistible homemade treat.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder
3/4 cup buttermilk
1/4 cup vegetable oil
2 large eggs
1 cup dark brown sugar
1 1/2 cups unsalted butter
1/4 cup dulce de leche

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Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla until combined.
Gradually add wet ingredients to dry ingredients; mix on medium speed for about 2 minutes until smooth.
Divide batter between prepared pans and bake for approximately 35 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
For frosting, melt dark chocolate and heavy cream together over low heat; stir in dulce de leche until smooth.
Once cakes are completely cool, frost the top of one layer and stack the second layer on top; frost the entire cake as desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 30g
Sodium: 250mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg