Description
Indulge in the irresistible Chocolate Caramel Dump Cake Recipe, a delightful dessert that brings together layers of rich chocolate cake and gooey caramel topped with a luscious ganache. This simple yet decadent treat is perfect for any occasion—from family gatherings to cozy nights at home. With just 10 minutes of prep time, you can create a show-stopping dessert that will impress your guests and satisfy your sweet cravings. Serve it warm with ice cream or chill it for an elegant finish at your next party. The minimal clean-up means you can spend more time enjoying your creation rather than washing dishes!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the cake mix, eggs, milk, melted butter, and caramel sauce until smooth.
- Pour half of the batter into the baking dish and drizzle with additional caramel sauce. Spoon the remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream in a microwave-safe bowl, add chocolate chunks, stir until smooth, then pour over the cooled cake.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg