Description
Embark on a delightful culinary adventure with this Chinese Egg Cake recipe, a light and fluffy treat that is perfect for any occasion. With a golden exterior and an airy center, each bite promises a unique texture and subtle sweetness, thanks to castor sugar. These cakes are not just desserts; they are an unforgettable experience that brings the comfort of homemade baking to your table. Whether enjoyed at tea time or during festive gatherings, Chinese Egg Cakes will surely impress your family and friends.
Ingredients
Scale
- 2 medium-sized eggs (room temperature)
- 60 grams cake flour (about ½ cup)
- 40 grams castor sugar (approximately 3 tablespoons + 1 teaspoon)
- 5 grams oil (olive or vegetable, roughly ¾ teaspoon)
- Warm water as needed (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Set up a mixing bowl over a container of warm water.
- Combine eggs and castor sugar in the mixing bowl and beat until light and fluffy (12-15 minutes).
- Gradually sift in cake flour, gently folding it into the egg mixture.
- Add oil and stir until blended.
- Line a muffin tin with paper liners and fill each cup two-thirds full with batter.
- Bake for 15-20 minutes until golden brown.
- Allow cooling slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 10g
- Sodium: 37mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg