Description
Indulge in the vibrant flavors of Chinese Chicken Salad, a refreshing dish that brings together tender rotisserie chicken and a medley of crisp vegetables, all tossed in a zesty Asian dressing. Perfect for a quick lunch, light dinner, or an impressive potluck offering, this salad is both nutritious and satisfying. With its delightful crunch from fresh greens and crispy toppings like wonton strips and almonds, it’s a real crowd-pleaser. Plus, it comes together in just 15 minutes, making it an ideal choice for busy days or last-minute gatherings.
Ingredients
Scale
- 2 cups shredded rotisserie chicken breast
- 1 head romaine lettuce
- 1 head iceberg lettuce
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup green onions
- Asian salad dressing
- Sesame seeds for garnish
- Slivered almonds for garnish
- Crushed red pepper flakes for garnish
- Crispy wonton strips for garnish
Instructions
- In a large bowl, combine the shredded chicken with half of the Asian dressing and let marinate for at least 10 minutes.
- Add romaine lettuce, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the bowl with the chicken; toss to mix well.
- Pour the remaining dressing over the salad mix and toss gently to combine.
- Garnish with sesame seeds, crushed red pepper flakes, slivered almonds, and crispy wonton strips before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg