Description
Indulge in the authentic flavors of Chinese cuisine with this delectable homemade Chinese Beef and Broccoli dish. Perfect for those busy weeknights or when you want to impress guests, this recipe brings the rich taste of tender beef and vibrant broccoli together in a savory sauce. In just 30 minutes, you can create a healthy alternative to takeout that is not only quick to prepare but also customizable to suit your dietary needs. Serve it over rice or noodles for a satisfying meal that your entire family will love.
Ingredients
Scale
- 1 lb flank steak
- 1 head broccoli
- 1/2 cup chicken stock
- 3 garlic cloves
- 2 tablespoons soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon cornstarch
- 2 tablespoons Shaoxing wine
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar
Instructions
- Marinate sliced flank steak with soy sauce, peanut oil, and cornstarch for 10 minutes.
- Prepare the sauce by mixing chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch until smooth.
- Steam broccoli until bright green and tender.
- In a hot skillet, cook the marinated beef until browned; add minced garlic and ginger.
- Stir in steamed broccoli and the prepared sauce; cook until thickened.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg