Description
Chili Mac Casserole is the ultimate comfort food that brings together hearty beef, tender pasta, and gooey cheese in a single dish. Perfect for busy weeknights or cozy family gatherings, this casserole is not only easy to prepare but also deeply satisfying. The rich flavors of taco seasoning and diced tomatoes create a delicious blend that appeals to both kids and adults alike. Plus, with minimal clean-up required, you can spend more time enjoying your meal and less time in the kitchen. Give this recipe a try; it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 14.5 oz diced tomatoes (canned, undrained)
- 1/2 cup water
- 2 tbsp taco seasoning
- 16 oz elbow macaroni
- 2 cups shredded cheddar cheese (divided)
Instructions
- Cook elbow macaroni according to package directions until al dente. Drain and set aside.
- In a large skillet, brown ground beef and diced onion over medium heat until the beef is no longer pink. Drain excess fat.
- Add diced tomatoes, water, and taco seasoning to the skillet. Stir well and let simmer for about 5 minutes.
- Combine the meat mixture with the cooked pasta in a large bowl.
- Layer half of the pasta mixture in a greased 13×9 inch baking dish; sprinkle with one cup of shredded cheese. Top with the remaining meat mixture.
- Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil, add remaining cheese on top, and bake uncovered for an additional 10 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 350g)
- Calories: 455
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg