Description

Indulge in the comforting flavors of Chicken Stroganoff, a dish that combines tender chicken pieces with a rich, creamy mushroom sauce. This easy-to-prepare recipe is perfect for busy weeknight dinners or special occasions when you crave something warm and satisfying. With a delightful blend of garlic, mustard, and Worcestershire sauce, each bite offers a savory explosion that’s sure to please everyone at the table. Serve it over egg noodles, rice, or mashed potatoes for a complete meal that feels like a warm hug in a bowl.

Ingredients

Scale

2 chicken breasts (cut into 1-inch pieces)
8 ounces cremini mushrooms (sliced)
1/2 medium onion (chopped)
3 cloves garlic (minced)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2/3 cup chicken broth
1/2 cup full-fat sour cream
Olive oil and butter for cooking

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Instructions

Cut the chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
Heat olive oil in a large skillet over medium-high heat and cook chicken until browned, about 3 minutes per side. Transfer to a plate.
In the same skillet, add butter and sauté mushrooms and onion until browned.
Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook until fragrant.
Pour in chicken broth, scraping the skillet's bottom for flavor; return the chicken to the pan and simmer for about 2 minutes.
Remove from heat and stir in sour cream until combined; adjust seasoning as needed.
Serve immediately over your choice of noodles or rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 420
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 37g
Cholesterol: 100mg