Description
Indulge in the ultimate comfort food with this Chicken Stroganoff recipe, where tender chicken meets a rich, creamy mushroom sauce. In just under an hour, you can prepare a meal that is not only satisfying but also family-friendly, making it perfect for busy weeknights. The addition of Dijon mustard and Worcestershire sauce adds layers of flavor that will tempt you to go back for seconds. This hearty dish pairs beautifully with egg noodles or rice, making it a versatile choice for any dinner table.
Ingredients
Scale
- 2 chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- 1–2 tablespoons Dijon mustard
- 1–2 tablespoons Worcestershire sauce
Instructions
- Season chicken with garlic powder, salt, and pepper; dredge in flour.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat and cook chicken until browned, about 3 minutes per side. Transfer to a plate.
- In the same skillet, add remaining oil and butter; sauté mushrooms and onion for 6–8 minutes.
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for another minute.
- Pour in chicken broth and return the chicken to the skillet; cook for an additional 2 minutes.
- Remove from heat and stir in sour cream until combined. Adjust seasoning if necessary.
- Serve immediately over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg